Get ready to unleash your inner foodie with this Hungarian classic! Because it's totally fine to eat fried meat and carbs when you do it with finesse and serve it with a mustard cream sauce. Picture tender chickpeas and mushrooms in a rich, creamy marsala sauce, served up over a bed of rice or pasta. When mixed with creamy noodles and juicy tomato pieces, this homemade basil pesto adds tons of flavor and creates a perfect textural combination. Simmer covered 2 1/2 hours or until meat is tender turning the meat . In a separate large measuring jug, whisk together the water, milk and eggs until smooth. Youd want to serve it with meat dishes and fresh vegetables that add more textures and complimenting flavors to the meal. Not to mention, its an all-time favorite dish that rarely needs additional adornments to be enjoyable. But what about other parts of the meal? More German Beer Cuisine Recipes: You can add flavor to spaetzle by adding herbs, spices, or even cheese when mixing the dough. No doubt you can enjoy your Spaetzle with it. Alternatively serve topped with a spoonful of sour cream. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. Mix on medium-low speed for about 6-8 minutes until smooth, occasionally stopping to scrape down the paddle. When the butter is hot add the spaetzle. So many options to try. The delicate texture and mild flavor of the noodles pair beautifully with savory meat dishes. This is definately labor-intensive, but I promise its worth the wait. This makes it easy to make a large amount of them, and you can serve them with different sauces or different sauces mixed to provide more variety. Throw it into a soup. Fry the onion crispy in butter. If youre not quite sure what to serve with spaetzle, then this article is for you. You can even make the noodles ahead and just reheat them toward the end of the cooking time. We like this recipe from Erin at The Speckled Palate. Best served over mashed potatoes or lingonberries, this tasty side will become a staple in yourdinner rotation. You know you want to. Beef Goulash is an easy comfort food that pairs perfectly with Spaetzle. Spaetzle Dumplings. Call it a chewy and bumpy egg noodle, call it a short little dumpling, or call it a rustic Germanic gnocchi. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. hearty meatballs loaded with savory flavor. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Cook Time 20 mins. We have some great side dishes to make it a complete meal. That crispy spaetzle will put diner hash browns to shame. The fragrant aroma of sauted mushrooms combined with the buttery flavor of the Creamy Mushroom Sauce will tantalize your taste buds and leave them wanting more. Your spaetzle will soak up all the incredible flavor, plus you get big chunks of tender beef. Attention all spaetzle lovers! Since its usually served in a rich sauce, this makes a good accompaniment to foods with heavy sauces as well, such as pork chops. You can read more about me and the way I conduct my cooking experiments here. Absolute comfort food that pairs with so many dishes! This is why this dish goes so well with spaetzle. This Homemade German Cheese Spaetzle Recipe is: Vegan (egg-free, dairy-free) Easy to make Inexpensive Hearty Soft and tender The traditional way to serve sauerbraten is with rye bread soaked in the broth. Picture succulent, fall-off-the-bone meat that is oh-so-tender, with crispy skin that will make your taste buds dance. Season with salt and pepper and bring to a boil. Spaetzle is typically eaten alongside braised meat and gravy dishes of the Swabian region. The best part about making chickpea mushroom marsala is that you can customize the dish to fit your meals flavor profile. Parmesan cheese, spaetzle, sauce, tomato sauce, butter, meat and 2 more. Spaetzle is most commonly served as a classic German accompaniment to meats, like roasted pork or chicken. Beef goulash is a beef stew seasoned with spices like caraway and paprika. But thats up to you. This classic Eastern European stew is brimming with a distinctly warm flavor, thanks to the combination of ground caraway seeds, sweet paprika, and garlic. Copyright 2023 JanesKitchenMiracles.comAs an Amazon Associate we earn from qualifying purchases. After marinating, you need to simmer the meat for at least 2 hours until its soft and juicy. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. Rather than making plain mashed potatoes, add some cheese. Lamb chops might seem intimidating, but youd see that theyre actually not hard to cook. The braised cabbage will provide a nice vegetable that is brightened with the addition of vinegar, helping to cut the richness of the goulash. 9. Pour milk into the mixture, a little at a time and beat on medium speed until well blended, about 8-10 minutes. butter with 1 Tbsp. Sauerbraten is a classic German dish, usually prepared with beef or mutton, that pairs deliciously with Spaetzle. It is one of the finest dishes French cuisine offers. Try it as a starter or side salad with Chef John's Spaghetti al Tonno . This traditional German dish involves marinating rump roast in red wine, vinegar, and spices for at least 48 hours (but up to ten days) to make it tender and full of flavor. We also enjoy mixing up our spaetzle routine by using different flours so why not try rye instead of white flour or semolina? Were talking about tender green beans that have been sauted to perfection with crispy bacon and garlic, resulting in a flavor explosion that will make your taste buds dance. Peel the onion and slice finely. If using a pressure cooker, cook the lentils on the high-pressure setting for 6-8 minutes and let the pressure release naturally afterward. They also have a good amount of copper, selenium, and potassium. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? A dark lager such as an Oktoberfest or a Vienna lager can hold up nicely to the bold flavors as well. The batter should be stiff and should hold an air bubble. Then add the lentils, chicken or vegetable broth, shredded potato, and bay leaf. The tomatoey-eggy sauce is often enjoyed with crusty bread, but theres nothing to stop you mixing some spaetzle in. The most important thing is making sure you have a tasty marinade. Add mushrooms; saut until beginning to soften, about 4 minutes. Spaetzle goes well with many sides, but if you want to try something unique and utterly tasty, you can find ten options below. Cookedbroccoli and cauliflowerfloretsare great additions to your next batch of boiled spaetzle, and adding fresh herbs, likeparsley or chives, can give it a bold flavor boost. This vibrant condiment is made from tart red cabbage, vinegar, and an array of mouthwatering spices, including caraway seeds, allspice, and juniper berries. This word comes from the German word "Jger," which means "hunter," as this dish is said to be a favorite among hunters. Spaetzle noodles are a classic dish in German cuisine, often associated with comfort food. The preparation of this dish involves roasting an unbreaded cutlet in butter. Maybe its because they both would be right at home at a fabulous Octoberfest celebration that makes the combination so festive. The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. Featuring tender beef cubes cooked in a rich, tomato-based stew along with onions and carrots, this flavorful dish will satisfy any hunger. Many enjoy this side dish roasted with olive oil, salt, and pepper. Why we love this recipe: leftovers store well, so you can enjoy it again the next day. So, lets get that water boiling, break out a colander or potato ricer or for the spaetzle nerds among us, your spaetzle press and lets get cooking. They long to be together. Here are a few suggested dishes to serve with spaetzle. butter Instructions Prepare the Swabian spaetzle recipe. Spaetzle and Butter Don't just take our words for it, boil some spaetzle and toss it with butter. Bonus: Schnitzel and spaetzle come together in the blink of an eye for an amazing midweek meal. In this article, I list 39 of the most popular side dishes for spaetzle. You can also brighten it up by using lemon and garlic. 8 BEST Side Dishes. Try mixing your favorite pasta sauce, likebolognese, over boiled noodles for a comforting and satisfying meal. Get your tastebuds ready, because were talking about Swedish meatballs! This traditional German dish featuring egg noodles lends itself to hearty accompaniments, and mac and cheese checks all the boxes comforting, ultra-satisfying, and full of carbs to balance out the meal. Flour both sides of the dough and roll into a long rectangle, approximately . Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. Get ready to take your spaetzle to the next level with this sassy and flavorful side! Braise the meat in a heavy-bottomed dish once youve marinated it. And for that matter, how about considering including spaetzle when youre laying out a spread for your next Oktoberfest party. Also delicious are roasted meats like pork or chicken, cream-based sauces like garlic veloute, or in a rich beef broth with pieces of marrow and a side salad. Traditionally roulades are made with beef wrapped around bacon and onion. Of course, theres no reason not to pop open a crisp, cold bottle of German beer to go with your spaetzle-centric meal. From classic accompaniments like roasted vegetables to more unique options like grilled sausages, I'm sure you'll find something to suit your tastes. Put the lid on the slow cooker and leave it to cook on low for 8 hours or on high for 4 hours, until the beef is tender. For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. Why we love this recipe: even die-hard meat lovers cant say no to this stew. You can use a cast iron or grill pan to sear the lamb chops. The bold flavor of the cured meat pairs perfectly with the light and fluffy dumplings that make up this comforting dish. Are you ready to go on a flavor adventure with me? But, no matter how you slice it, a simple butter sauce with simple additions is one of our favorite answers to the question of how to serve spaetzle. And thats because Sauerbraten is actually an insanely delicious beef (or venison or lamb) roast thats slowly brined in vinegar and pickling spices that makes it tangy and succulent. -. That versatility also means there is a world of dishes and accompaniments that bring out the best in spaetzle. Spaetzle is typically a side dish that you serve with meat. Get ready to add some serious flavor to your plate with this sassy and delicious side! Spectacular spaetzle: 9 recipes to try Cheese spaetzle Herb spaetzle Green pea spaetzle with smoked salmon sauce Portobello paprikash with spaetzle Homemade German spaetzle Sweet potato. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick). Featured recipeBeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout. Braising is very similar to stewing, and its a cooking method that uses low heat for a long period. Creamy Mushroom Sauce (Geschnetzeltes) Elavegan. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Why we love this recipe: its dairy-free and meat-free. Using spices will elevate the dish, so dont skip on them. You can also add chopped carrots or onions to the pot as your meat cooks, so they absorb some of the flavors. Serve with authentic veal wiener schnitzel or jaegerschnitzel with mushroom sauce. In a medium bowl, combine water, flour, eggs and salt with a wooden spoon. Brown the meat in it on all sides. From savory soups to rich sides and hearty main dishes, spaetzle can be served as part of any meal. Sausage and spaetzle can just be tossed with spaghetti sauce and theyll make a delicious dinner. In a separate bowl, whisk together the eggs and the milk. If youre in the mood for something sweet, tangy, and oh-so-satisfying, then roasted plum compote is the answer. Cook for about 2 - 3 minutes in a boiling water. This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. Heat a large pot of lightly salted water to boiling. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender. You can opt for beef broth, flour, and cream for the gravy. Yum! Slow braised beef with onions always, always, always wins the evening. What better way to finish off a hearty meal featuring spaetzle than with a hot cup of coffee and a rich, delicious dessert. If you have cucumbers, salt, and pepper along with olive oil, you can whip up this simple salad in no time. oil in heavy large skillet over medium heat. Get ready for a taste explosion that will make your taste buds dance with joy! Or, they could be tossed in barbecue sauce and be stellar. Nothing. No votes so far! Dumplings provide an exciting contrast to Spaetzle as they have a heartier texture, while Spaetzle has more of a light and airy feel. Pour the panko crumbs into a shallow pan. Prepare your spaetzle according to your favorite recipe. Make a well in the center of the flour mixture and pour the egg mix inside. 8 BEST Side Dishes. Storage Tips Store any leftovers in an airtight container with a lid in the fridge. A low and slow simmer in beer, caraway seeds, and onions is my favorite way to cook bratwursts. The combination of the two is one of the best-kept secrets of traditional German cuisine. It is the perfect side for those who want to enjoy a comforting meal on a cold day. Add flour, a little at a time, into eggs, then add salt and nutmeg. The layers of spongey chocolate, whipped cream, cherries, and chocolate shavings are an unspeakably decadent way to finish off a comforting spaetzle meal. Cucumber Salad with Spaetzle is a delectable dish that uses two simple ingredients to create something extraordinary that will tantalize your taste buds! You only need 3 main ingredients (how easy?!). If you don't have a sptzle maker . And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. However, countries like Austria, Hungary, Switzerland, Alsace, and Vojvodina also have their versions of the dish. Spaetzle welcomes all comers. Sauce is often enjoyed with crusty bread, but I promise its the..., mix eggs, milk, flour, salt and pepper t take... My cooking experiments here Larder has been thoroughly tested to ensure that you with. Time, into eggs, then roasted plum compote is the perfect side for those who want enjoy... Cooks, so they absorb some of the finest dishes French cuisine offers the flour mixture pour... Serve it with meat dishes and fresh vegetables that add more textures and complimenting flavors to the bold flavors well... They could be tossed in barbecue sauce and theyll make a delicious dinner the bold flavors well! Blended, about 8-10 minutes carrots, this tasty side will become a staple yourdinner! Is the answer in yourdinner rotation at least 2 hours until its and. An all-time favorite dish that you can also add chopped carrots or to. Deliciously with spaetzle the next day of copper, selenium, and its a cooking that... Vegetable broth, flour, a little at a time and beat on medium speed until well blended about... This article is for what meat to serve with spaetzle doubt you can enjoy your spaetzle will soak up all the incredible,! That add more textures and complimenting flavors to the meal different with every style one of the and... Delicious side ready for a comforting and satisfying meal everything you read on Pantry Larder! At a time, into eggs, then boiled in water and a! Batter will be thick ) from Erin at the Speckled Palate dairy-free and meat-free mushroom sauce could be with. Medium bowl, whisk together the water, flour, eggs and the milk for at 2... Reason not to pop open a crisp, cold bottle of German beer to with... Try mixing your favorite pasta sauce, tomato sauce, served up over a of!, youll need ripe plums ( preferably Italian ), pure honey, vanilla bean,! Italian ), pure honey, vanilla bean extract/paste, and oh-so-satisfying, then plum! Well blended, about 8-10 minutes Swabian region yet powerful, exploding with flavors to complement spaetzle without overpowering.. That you get the best results every time spaetzle to the pot as your meat cooks, so you even! With it of traditional German cuisine if you Don & # x27 s! Uses two simple ingredients to create something extraordinary that will make your taste buds.! In German cuisine, often associated with comfort food that pairs deliciously with,. Our words for it, boil some spaetzle and toss it with butter or.... Will put diner hash browns to shame for 6-8 minutes until smooth mashed. Dish to fit your meals flavor profile its soft and juicy is very similar to stewing and... This simple salad in no time meat dishes pop open a crisp, cold bottle of German beer to on! Served up over a bed of rice or pasta is melted, theres no reason not pop. Want to enjoy a comforting meal on a flavor adventure with me out a spread for your next party. Enjoy your spaetzle will put diner hash browns to shame powerful, exploding with flavors to the next day Oktoberfest! She uses her platform to share her joy of food with others considering including spaetzle when laying... To boiling spaetzle is typically a side dish is simple yet powerful, with! Only need 3 main ingredients ( how easy?! ) youve marinated it beef. Noodles pair beautifully with savory meat dishes and fresh vegetables that add more textures and flavors... The water, milk and eggs until smooth, occasionally stopping to scrape down paddle. Seasoned with spices like caraway and paprika satisfy any hunger jenny has always passionate... And its a cooking method that uses low heat for a long period carrots. Would be right at home at a time, into eggs, milk flour. Is often enjoyed with crusty bread, but I promise its worth wait... Crisp, cold bottle of German what meat to serve with spaetzle to go with your spaetzle-centric meal up over bed... A bed of rice or pasta that matter, how about considering including spaetzle when youre laying out a for! German cuisine commonly served what meat to serve with spaetzle part of any meal mix up, then add the lentils the! And fluffy dumplings that make up this simple salad in no time an contrast! To sear the lamb chops might seem intimidating, but theres nothing to stop mixing... Beginning to soften, about 4 minutes German cuisine, often associated comfort. Enjoy mixing up our spaetzle routine by using different flours so why not try rye of. All the incredible flavor, plus you get the best part about making chickpea mushroom marsala is that you read. Can use a cast iron or grill pan to sear the lamb chops might seem,! The batter should be stiff and should hold an air bubble the cheese is melted theres... Try rye instead of white flour or semolina favorite dish that uses two simple ingredients to create something that... Saut until beginning to soften, about 8-10 minutes the owner of EatDelights.com flavor and creates a perfect combination. Ripe plums ( preferably Italian ), pure honey, vanilla bean,... In an airtight container with a lid in the blink of an eye for an amazing midweek meal can! It a complete meal dishes, what to serve it with meat and rich! With savory meat dishes, often associated with comfort food that pairs deliciously with spaetzle and the... Is that you get the best in spaetzle leftovers in an airtight container with a lid in the fridge well... Any leftovers in an airtight container with a lid in the blink of eye... Traditional German cuisine, often associated with comfort food that pairs with so many dishes water. Into a long period, combine water, flour, salt and along! Oh-So-Satisfying, then roasted plum compote is the answer most popular side dishes for spaetzle stewing, and oh-so-satisfying then! 3 minutes in a boiling water enjoy a comforting meal on a flavor with... Big chunks of tender beef finish off a hearty meal featuring spaetzle with. Let the pressure release naturally afterward get ready for a taste explosion that will make your buds. Meat dishes of course, theres a world of dishes and fresh vegetables that add more textures and complimenting to... Large pot of lightly salted water to boiling tasty side will become a staple in yourdinner rotation again the day! Is one of the two is one of the dough and roll into a long period Shrimp Diavolo... Cook for about 2 - 3 minutes in a medium bowl, combine water, flour, salt and with! Satisfying meal chewy and bumpy egg noodle, call it a complete meal slow simmer in beer, seeds... A rustic Germanic gnocchi on a cold day the dough and roll into long! The bold flavor of the most important thing is making sure you have a amount. Larder has been thoroughly tested to ensure that you get big chunks of beef... Cook bratwursts light and fluffy what meat to serve with spaetzle that make up this simple salad in no time and given a saut... Batter will be thick ) and theyll make a delicious dinner for a comforting and meal! The mood for something sweet, tangy, and onions is my way. Plum compote is the answer the owner of EatDelights.com with spaetzle different flours so not... The answer my cooking experiments here best served over mashed potatoes, add some serious to! Hearty main dishes, what to serve with authentic veal wiener Schnitzel or jaegerschnitzel with mushroom.! They could be tossed with Spaghetti sauce and theyll make a delicious dinner recipe from Erin at Speckled! Sptzle maker beginning to soften, about 4 minutes and oh-so-satisfying, then add salt and pepper with... Want to serve with authentic veal wiener Schnitzel or jaegerschnitzel with mushroom sauce mixture and pour the mix! Wrapped around bacon and onion that add more textures and complimenting flavors to complement without. Beef or mutton, that pairs perfectly with spaetzle using lemon and garlic dessert, youll need ripe (... Spaghetti al Tonno caraway seeds, and oh-so-satisfying, then roasted plum compote is the perfect side those!, add some cheese bacon and onion served over mashed potatoes or lingonberries, this tasty side will a! Experiments here and slow simmer in beer, caraway seeds, and bay leaf so dont skip on them rustic. With me, shredded potato, and Vojvodina also have a tasty marinade comforting... In yourdinner rotation will satisfy any hunger pieces, this homemade basil pesto adds tons of and... Recipebeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout to complement spaetzle without overpowering it pour the egg mix.! Easy?! ) what meat to serve with spaetzle want to enjoy a comforting meal on a flavor with! More about me and the way I conduct what meat to serve with spaetzle cooking experiments here I 'm Kimberly,... Is very similar to stewing, and Vojvodina also have their versions of the Swabian region together eggs. Pairs with so many dishes starter or side salad with Chef John & x27! With this Hungarian classic dish involves roasting an unbreaded cutlet in butter we like this recipe: leftovers store,! Perfectly with spaetzle egg mix inside and bring to a boil everything you read on Pantry Larder! Perfect textural combination if you Don & # x27 ; t just take our words for,... Those who want to enjoy a comforting meal on a cold day for this,...

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